Text Box:   Grilled Vegetables—Mushrooms, onions, sweet red peppers, jicama, chayote squash, asparagus, and green beans, citrus-marinated and grilled—served at room temperature   Dungeness Crab Cakes   Bob Dip—Garlicky tomato cheese spread with crackers   Field Greens, walnuts, local farmer’s cheese in a raspberry vinaigrette   Wild mushroom and cranberry Risotto   Grilled Wild Salmon with Wasabi Aioli   Pork Loin braised in chanterelles and Marsala   Bread and Butter